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In one corner of Agriculture, you have the huge industrial
farms, cranking out animal products with little care or concern for their
well-being. There are the “pesticide
pushers” and “anti-biotic pumpers” making more, more, more processed food that
they are forcing on the populace.
In the other corner, you have the bucolic small farm, where
the animals frolic happily in ever green pastures, man and nature are always
perfectly balanced so that there is never so much as a whiff of a chemical and
nothing (not even a bug) is ever harmed.
Wait a minute!
Just who writes this crap?
(okay, I did...only because I am trying to make a point)
But, there are
people who actually believe this kind of stuff.
They think it's an "all or nothing" kind of deal.
From another perspective …
The big farms are the most efficient, effective portion of
agriculture. Utilizing the very best in science,
technology, machinery and man-power (woman-power, too) they make it possible
for approximately 1½ to 2% of the population to feed the rest of us…and the world, for that matter. Big Ag is the only way to go.
Small farms, on the other hand, are just hobby farms…couldn’t
ever make a living from that little bit of nothing…totally inefficient and of
course their prices are ridiculous!
Now, just a dag-gone minute, folks!
I am so tired of hearing “small, sustainable, family farms”
bash the “big guys”.
And, I get just a
little more than irritated when some of those in “big Ag” refer to us as an Air-quote
farm. You need to read this!
Here’s the real deal.
Large farms across this nation are an integral part of our
economy, our way of life, as well as the source of our food, fuel and fiber
that make up the fabric of our daily lives.
For those who think they could make it without farmers…think again! It’s
a great (and very necessary) thing that there are farms that can send out tractor trailer loads of
corn, soybeans, wheat, cattle, tomatoes, carrots, milk…and so on.
But, the small farms (like us) are important, too. Diversity
of farms allows us all the freedom to make very personal choices when it comes
to our food. While I am certain that if we shut down tomorrow no one would miss
us, (oh,I know some of our customer-friends would be sad for a while, but they
have to eat…so they’d find someone else and get over the loss) the very fact that we offer something different is important.
As direct-marketing farmers, we are on the front-line of the food debate and
discussion. We have to be educated on
the food concern issues of the day, we have to make that connection with the
consumer, we have to be articulate and thoughtful and engaged or we don’t make
the sale…and we would have no income.
I know we can learn a lot about science and technology and
farming practices from those “big guys” out there. (we have on a number of
occasions) But, the human connection that is so essential to the small farm’s
success is one that larger operations often overlook. I honestly think that large operations could
learn a little from the “little guys” about connecting with the public and
putting their minds at ease.
Size is not a
determining factor of good/bad. Every
farm is working to be sustainable. Families
are the backbone of all types of farming. And…Industry refers only to “A specific branch of manufacture and trade”. It has nothing to do
with belching smoke-stacks and those horrifying factory farming images. (perhaps
a few vocabulary lessons are in order)
No, it shouldn’t be David vs. Goliath. It should be David AND Goliath. Did you read this one?
Mammoth farms and minuscule farms (and every size in
between) are all essential to the food choices that we all take for
granted. There is a place for everyone.
And, while I would be the last person to ever suggest that
we all hold hands and sing Kum-ba-ya, we (the various factions of Ag) do need
to work at getting along and educate the folks who have no idea what farming
(of any kind) entails. Because, it isn’t that the public doesn’t KNOW their farmer anymore…for the most part
they don’t even know A farmer.
It’s up to us to gently (and truthfully)educate them…together.
…and a note to consumers…don’t be so quick to believe all
the David vs. Goliath rhetoric. It’s hurtful and divisive and quite often not
factual.
Link up with Holly Spangler here.
Link up with Holly Spangler here.
30 Days Bloggers
- Confessions of a Farm Wife: 30 Days, By the Numbers
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- Beyer Beware: 30 Days of #farmsmatter
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- farmgirldays: 30 Days of Farm Related DIY Projects
- Snapshots of a Kansas Farm: 30 Snapshots of a Kansas Farm
- Life on a Real California Dairy Farm: 30 Days of Thankful
- Morning Joy Farm: 30 Days of Family Agriculture
- Minnesota Farmer: 30 Days: After the Harvest
- From My Front Porch: 30 Days of Live.Laugh.Farm.
- Rural Route 2: 30 Days of Farm Girl Memories
- Tales of a Kansas Farm Mom: 30 Days of Blogging
- The Field Position: 30 Days of Family, Food & Fun
- Sounds Like Home to Me: 30 Days of Randomness with a Pig Nutrition Grad Student
- Carolyn Cares: 30 Days of Thanksgiving
- Kelly McCormick Photography: 30 Days of Simply Being
- Wag'n Tales: 30 Days of Thinking
- Ag Tech Talk: 30 Days of Ag Tech
- Life of a Future Farmer: 30 Days of Life Through the Eyes of a Future Farmer
- Anna-Lisa Smile: 30 Days of Life in Rural Nevada
- Pannill's Gate Farm: 30 Days of Vivacious Redheads
- Oskee 97: 30 Days: All in the Name of Good Fun
- PVF Posts: 30 Days to a Sale
- Willow Lea Stock Farm: 30 Days of Life on our Northern Illinois Farm
- My Cows and Pigs: 30 Days of Cows
- Dark Creek Farm: 30 Days on Dark Creek Farm
Thanks! A sane approach to this debate. I think all of us with this point of view need to become more vocal before the 2% who are very vocal convince the general public that most of the food we eat will kill us.
ReplyDeleteThank you for taking the time to comment, Farmer Sam!
DeleteYou are right that we need to become more vocal. Have you visited the Blogging for Agriculture page on Facebook? https://www.facebook.com/BloggingforAgriculture There are over 200 blogs listed there!
While I honestly don't think we can eradicate the fear-mongering marketing that is so prevalent today, it is encouraging to see so many folks willing to share their stories and grant access to those who have no real experience with the business of growing food.
Thank again ...and have a great day!