Okay, I admit it.
This morning I was wondering this exact thing.
WHY DO I do the Farmers’ Market?
As in WHY, oh, WHY do I do the Farmers’ Market.
…putting great emphasis on WHY?
Quite
honestly, I was wondering if that person who told me to "Get a REAL job!" (click to read) several years ago might
have been right.
I (we) had pretty much been dreading this particular morning
for nearly a week now. (there is a definite down-side to having the weather as
your homepage) The predicted low was going to be more like January than
November. That would make for a difficult (to say the least) morning at our open-air market.
And, unfortunately, the weather forecast was correct.
It was 16 degrees…at 4:15am.
That whole sentence just seems WRONG somehow. See why I was wondering WHY?
Ugh.
But, for whatever reasons, we did sign on to be Farmers’
Market vendors…
...so, the Boss set off into the cold and darkness. We were both
worried about the produce freezing and how to protect the products and still
make sales. There were going to be “issues” on the farm as well with such cold temperatures
like frozen water, frozen eggs…and we wouldn’t even think about the hoophouse
crops. We would face all that when we got back.
The Market wasn’t much warmer.
some said the temperature in town was actually 13* |
There was one lone customer strolling through the Market at
the 7am opening.
One.
it was too cold to set anything out and the farm banner wouldn't unroll for hanging |
That didn’t bode well for the day.
signs explaining our empty stand |
“Oh, ye of little faith…”
propane heater to keep the veggies (and toes) warm |
By nine o’clock it had warmed up enough to put the produce out. Well, what produce was left. Our funny little signs made everyone laugh AND they didn’t
mind requesting their produce instead of picking it out of the baskets.
9am it was finally above freezing |
Amazingly, it was a great day.
We don’t do the Market just for the great and amazing
days. We don’t do it just for the
income. And, we don’t do it just ‘cause
we can’t do anything else.
We started doing the Market all those years ago because it
seemed like a great opportunity. Read the Opportunity of a Lifetime If we could make it at the Market, it
would give us an opportunity to work together as a family, grow our own food
and make a little income as well. Obviously, we had no idea how things would
play out over the years. We eventually
left all the other possible opportunities behind, turning our full attention to
the Market.
Today, the Market is WHAT we do.
But, the question remains…
WHY?
If it’s not only for the income. (which, by the way is far
beyond what we ever hoped or imagined when we started this venture) If it’s not for great and amazing days (those
are still pretty awesome)…if it’s not because we can’t do anything else
(because we really could)…
WHY?
While it sounds more than a little corny, I (we) do the Market
for the intangibles. Those little things that while they have no monetary
value, put the world in perspective and give life meaning…
The pleasure on someone’s face when they find that food item
they’ve been craving. The near ecstasy
in a customer’s voice when they describe a recipe they just enjoyed made with our food. (and the recipes!) The
instant feedback on our efforts and hard work.
The little kids who are enthusiastic about vegetables. The long-running
jokes and camaraderie from customers and vendors alike that just go with the
territory of doing something for such a very long time. (17 years in the same
place every weekend!) The chance to encourage, sympathize with and occasionally
educate our customer-friends.
That.
...and this...
the faces...I love the faces! |
And, this is our life
as well as our livelihood and WHY we do the Market.
Even when it is 16* at 4:15am!
Lessons Learned:
There are amazing opportunities for the taking at the Farmers' Market.
The Farmers' Market is not just a way to make money, it's a way of life.
There is always something new at the Market. (I'm pretty sure today's low temp was a record)
Don't keep your socks in front of the propane heater too long. They will melt. Not that it ever happened to me...
Be sure to check out the 30 day Ag blogging challenge!
- Day 1: Introduction
- Day 2: Jim Evans
- Day 3: Becky Doyle
- Day 4: David and Nancy Erickson
- Day 5: Katie Pinke
- Day 6: Joe Hampton
- Day 7: Noreen Frye
- Day 8: Carolyn Olson
- Day 9: John and Kendra Smiley
- Day 10: Colleen Callahan
- Day 11: Neil and Debbie Fearn
- Day 12: Martin Barbre
- Day 13: Pam Smith
- Day 14: Jim Esworthy
30 Days Bloggers
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Hi Barbara!
ReplyDeleteI cannot believe that Anyone would thing that being a farmer is not a Real job. Sheesh.
Hope you didn't have too much trouble on the farm today because go the cold.
:) m & jb (who meows piteously to go out in the cold then yeowls piteously 45 seconds later to come back in)
Then you really wouldn't believe some of the other things people say!
DeleteEverything was frozen (really frozen) here on the hill, but should recover with warmer temperatures. I have to admit, I'm a little afraid to look under the covers in the hoophouse, though.
Sounds like JB is the quintessential cat! :)
Have a wonderful day!
Very well said Barbara. I have said it before, and I will say it again - how I wish I could buy my produce at your stall - all the things you say about it make me more eager to buy there! Eleven out of ten as my grand-daughter used to say when she was little.
ReplyDeleteThank you! I wish you could shop/visit with us, too.
Delete