Germination is a wonder.
I will never cease to be amazed by the miracle of life.
I cannot remember a time when I did not know about growing
things. It’s just a part of who I am.
getting ready to seed lettuce |
And, planting seeds is one of my favorite activities…right behind digging potatoes
and assisting in animal births…
No,
wait…I nearly forgot, I love reading seed catalogs! There are countless
varieties, pretty pictures…and the possibilities seem endless.
When we started growing produce for a living, it became evident
that we really needed to grow our own “starts”.
Those little transplants that you can buy in six-packs at the Farmers’
Market, home-center or nursery are a great deal for the home gardener. However, we needed a LOT of transplants.
Starting your own (on a large scale) is far cheaper and you have a much wider
selection of varieties.
Up until that time, my seed starting had taken place in the
windowsills around the house. The
kitchen window was generally full of tiny plants in re-cycled yogurt cups. At one point, the Boss even built a special
shelf to provide more space. But, the
plants got spindly and leggy in their search for the sun and the warmth of the
kitchen did nothing to prepare them for the harsh outdoor growing conditions on the
hill.
No, we needed to do something different.
When we built the first hoophouse (the one for overwintering the hens) the Boss made it a little longer and walled-off a portion. I would have my own “starting room”. yipee!
This was about as low-tech and cheap as you could get, with egg cartons for starting flats and shelves made out of scraps from around the farm. But, every little bit helps…and it was amazingly successful. (for what it was)
This was about as low-tech and cheap as you could get, with egg cartons for starting flats and shelves made out of scraps from around the farm. But, every little bit helps…and it was amazingly successful. (for what it was)
early days of "starting house" 1998 after the hens moved to pasture, we planted crops in the "hen side" |
However, there were issues.
my improvised "starting" system buckets, flats and egg cartons |
The hens made a LOT of dust during the winter. This made my work on my seed starting more
than a little uncomfortable. It didn’t help the plants, either.
With no added heat, germination was slow and unreliable.
This made any planting schedule more than a little unpredictable. Our
recycled/repurposed stuff also didn’t allow for the optimum plant growth. And
we needed a LOT more starts.
I did find that I could buy seed starting trays (like the pros use) at the local farm store. But, they were still pretty expensive if you just bought a couple at a time.
I did find that I could buy seed starting trays (like the pros use) at the local farm store. But, they were still pretty expensive if you just bought a couple at a time.
There also wasn’t any water at the
hoophouse. That meant hauling buckets…
While this makes me sound wimpy, YOU try hauling five-gallon buckets full of
water through all kinds of weather and then you’ll understand. It wasn't long before the Boss (with borrowed equipment and a little child labor) got a water line to the hoophouse.
However, even that didn't solve the sporadic germination issues. We knew we needed some bottom heat, but just couldn't get that issue resolved in the hoophouse.
starting the waterline check out the back of the house and shop NO greenhouses! |
Blondie down in the trench she might have only been 9, but she was bound and determined to help |
However, even that didn't solve the sporadic germination issues. We knew we needed some bottom heat, but just couldn't get that issue resolved in the hoophouse.
At one point, we tried putting an electric blanket on a
sheet of plywood, covering it with plastic and putting our flats on top of
that. This was set up in the middle of
the shop so we could have access to all the little plants. This was cheap and gave us a lot more space.While
the heat helped the seeds start, we were back to the light (or lack thereof)
issue.
We still needed something different.
We still needed something different.
It had always been our intention to put a greenhouse on the
back of the house. When we had the
builder leave the window off the room that is now the office, he looked
askance. A greenhouse? You’re going to
build a greenhouse? But, of course! (yes, my wish list did include a
greenhouse…and eventually a walk-in cooler…but, that’s another story)
building the first greenhouse |
Money being what it was, the greenhouse didn’t get built
right away. But, when the Boss found
that a friend had a few hoophouse ribs he wasn’t going to use, you know what
happened. Some sort of deal was struck
and before you knew it, we had our first little greenhouse.
This would revolutionize the way we started seeds.
we even got the kids involved starting seeds 2000 |
The Boss used a couple of old drums from the local potato
chip company as the base for the propagation table. (for a long time, we could
get the drums quite cheaply and used them for everything…the potato chip
company has outsourced the chip cooking, so the cheap drums are a thing of the
past) Not only would these hold up the table, the black paint of the cans would
reflect some warmth for the little plants.
The table top is a wooden frame
filled with sand. A wire mesh with heat
cables sits over this. The heat cables
provide a steady bottom-heat to encourage good root development. …and with a
hydrant on the back of the house, watering was no longer an issue.
Wow! This made all
the difference in the world!
After the seeds germinate and the plants begin growing well,
they are transferred to the “growing on” table.
This table has a wire bottom so that we can place small heaters under it
on very cold nights and maintain good growing temperatures. (the heat is held
close to the plants by draping a plastic dropcloth over some hoops built into
the table) Read this one about HEAT.
keeping seedlings warm on a cold day |
Since this house worked so well, it wasn’t long before I
started angling for more starting space.
…and the Boss found himself building a greenhouse on the
back of the shop.
Wow! This made all the difference in the world! (again) We
can really get some transplants going now!
Gone are the egg cartons and yogurt cups. We buy standardized starting trays in bulk.
…and bales and bales of potting soil.
The transplants have never looked better.
That is, when I don’t overlook the watering schedule or
ventilation issues and “cook” everything. “Cooked” seedlings can be a huge tragedy
and awful frustration…enough to ruin my entire day.
ooops! forgot to water |
The greenhouses are my favorite place to spend some quality
time on a cold winter’s day. The possibilities are endless.
And, speaking of possibilities…
Look what came in yesterday’s
mail…
It’s time to start thinking about the gardens for 2015!
Lessons Learned:
Germination is a wonder.
Growing your own plants is economical…and fun.
Bottom heat is
the key to sturdy, healthy transplants.
You can never have too many seed catalogs!
I could really use another greenhouse. ...just kidding.
It is so lovely to read of your totally unbridled enthusiasm Barbara - and to plot your progress on growing from seed. You seem to have got it perfect now.
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