Shearing day is an annual event. I’m never quite sure if we anticipate it or dread it. I suppose it’s a little of both. It’s an intense day that ends with “happy” sheep and the satisfaction of a completed task.
The sheep are shorn more for their health and comfort than
anything else. A sheep’s natural body
temperature is 102*, so they do not feel the heat quite like humans, but still
suffer on the hottest days of summer.
Imagine carrying a 2 to 5 pound woolen blanket on your back. A hot sheep
is a miserable sheep, a miserable sheep will not eat, and if a sheep doesn’t
eat….well, you get the picture. A close clip also keeps them from getting ticks
and mites down in their wool where the pests can cause all sorts of health
issues. It can also prevent flystrike, a horrible ailment of which I will spare
you the gross and gory details.
For those who see sheep as soft, cuddly, woolly pets, I am
here to correct that notion. These are large animals, most weighing in at two
hundred pounds or more. As prey animals,
they are nervous to have their legs touched and care must be taken not to
injure the animal OR the shearer. Occasionally,
when thesheep are laid on their backs, those sharp hooves start flailing about
wildly. Since our sheep are in contact with humans on a daily basis, they are
mostly manageable, although we do have the occasional freaky one. Thankfully,
this year the event passed without major incident and with very little cussing.
Blondie has done the shearing around here every spring for a
long time. Here is the rather
lighthearted entry from last year.http://homesteadhillfarm.blogspot.com/2011/05/day-at-spa-farm-style.html This year, she requested that I approach the
subject a little differently. It needs
to be noted that this is a hot, hard, intense day on the part of the shearer.
Shearing is an intense combination of muscle, skill and
attention. In New Zealand and Australia,
it has evolved into a competitive sport.
There are shearers that can do hundreds of animals per day. With sheep
far outnumbering the human population, it is big business “down under”. A team of 9 holds the world record at over 3 THOUSAND
sheep in one 9 hour day. Now, that’s some serious shearing!
1st sheep done! Off to a good start |
Here in the states, the approach is quite different. Sheep
are not raised in the numbers in the Northern Hemisphere that they are in the
Southern. Shepherding is not “big
business”, particularly here in the east. Still, there are professional
shearers that have specialized equipment and will travel from farm to
farm. It is bad-breaking work, and the
pay is not at all commensurate with the effort involved, but it is necessary
and traditional and hopefully there will always be folks that will shear. The
specialized equipment used in large operations makes the work must more efficient,
but it is still very hard work. It takes a special sort of person to be a
shearer.
There are some special interest groups in the world that
would have the uninitiated think that the sheep are being abused and mistreated
during this whole shearing process. That
simply is not true. The animals truly benefit
from the haircut. Any rough handling is quickly forgotten as the animals head
out to green pastures once again.
For our small operation, it works best to do the work
ourselves. (okay, get Blondie to do it) This way, we can control the schedule
and pace of the work. I act as assistant, helping handle the animals, keeping
track of the clipper cord, and trimming hooves. It makes sense to trim the
hooves on shearing day, as we are already handling the animals. Hooves need trimming to keep the animals’
feet healthy. If allowed to grow too long, the hooves cause painful feet which
can lead to lameness. A lame sheep is a most pathetic sight and generally does
not respond well to treatment. Better to
prevent the problem in the first place.
The sheep are brought in the night before to keep the wool
dry. This is because wet wool doesn’t
cut well. Because the sheep have been
locked in the barn overnight, they are generally fairly grumpy. It helps to get the job over with as quickly
as possible.The shearing operation starts early the next morning, with the
intention of being done by lunchtime. While
we didn’t quite make the schedule this year, the job got done without incident.
We celebrated with ice cream on the front porch.
The shearing process is supposed to be like a dance. There is a sequence for the “blows” (the
passes taken with the clippers), certain places that feet and hands should be
(for safety and efficiency) and prescribed positions for the sheep. The idea is to peel the wool away in one
cohesive piece with speed and precision.
The wool should "peel" off |
The sheep are not supposed to escape... particularly when they're not DONE! |
This dance must be performed while holding a two-hundred
pound animal against your legs and controlling the whirring clipper, while enduring
warm (if not hot) temperatures. During this time, the animal must be monitored
for distress and discomfort, anticipating her reactions in order to avoid
injury. Most of the time this whole
thing can be completed without incident.
In the event of a knick to the sheep, medication is applied, and the
dance continues. Occasionally, if concentration is lost, or the sheep truly
wigs out, she will escape, dragging the wool behind. Once I stop laughing, she is recaptured, and
it’s back to work. Figure out the
misstep and continue the dance. What a
workout!
Sitting on a sheep is NOT part of the "dance"! |
Almost done...look at ALL that wool! |
If the wool is being sent for processing, or to the wool
pool, it must be skirted (cleaned of debris and daggy bits of wool) and put
aside for processing. I keep meaning to
check into the wool pool, but as you can see…we will just discard this year’s
wool.
The wool is nowhere near ready to use for spinning, weaving
or any other project at this point. It is full of lanolin, bits of dirt and
vegetative matter, and smells distinctly like a sheep. Those daggy bits I mentioned…that’s a nicer
way to refer to the excrement that causes the wool to clump together at the
sheep’s back end. In the areas where the
animal is naturally warmer (the leg joints) the lanolin melts together and
forms clumps as well. In some ways it’s hard to believe that this mess could
turn into yarn. One of these days, I
will detail the girls’ venture into the world of fiber processing. Suffice it to say, they learned to process
wool “from sheep to shawl” as it were. Those were the days…
The last one! |
As for us, another year’s shearing is behind us.
Well…not so
fast. The ram still needs shearing. With yesterday’s heat (it was approaching
90*), his size (probably 300 lbs) AND the necessity of keeping him apart from
the ewes, we decided to wait. The Boss
and I will get him next week…and yes, that will be a story in and of itself!
The ewes were turned out to pasture as soon as they were all
shorn. After a night of fasting, they
mowed the paddock quite well. Then, they
moved back out to one of their grazing spots on the hill where they will
continue their rotational grazing until breeding time arrives in August.
Such a beautiful sight!
Thanks Amanda!
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