It’s time for our little Sunday farm tour.
Despite the clouds and fog, we got a glimpse of the Harvest Moon |
This gives you the chance to see what’s been happening on
the hill and it gives me the chance to see that we really get stuff done and
are not just running around in circles (that’s what it generally feels like).
This week was all about chickens.
layer pullet |
Once a month from April to
November, we spend one week focused on chickens. We processed chickens, moved
chickens, got chickens, fed/watered chickens, sold chickens (and the Boss
gathered/washed/sorted and packed bunches of eggs)…and yes, we even ate
chicken!
broiler chick |
these chicks were not excited about moving to pasture |
Gus checks out the new arrivals |
broiler ready for freezer |
"the grass is always greener..." |
hawks are unwelcome visitors to a farm with chickens |
The September batch of broilers is the last of the
season. It’s always slightly risky
getting broilers this time of year. Not
because of any current weather threats…but, counting ahead until processing
time puts us into November. And, you
know what November can be like. Since we process the birds outside, we will
start to pray for one warm-ish day in order to get them done without any cold
weather issues.
Then, we…no, I…also spent a fair amount of time picking
green beans this week. I have picked
well over 400 pounds of green beans this season. And, the plants are still
producing. My back and legs are really going to appreciate the change of
seasons!
Aside from chickens and green beans, it’s been pretty much the same old, same old around here.
Waylon is keeping an
eye on the “ladies”.
Last week, the Boss bush-hogged the weedy mess that is
actually the asparagus patch. We won’t
get into the whole weed vs. herbicide debate…not now. I will say there is actually
a late season benefit to our lack of weed management. Once the asparagus plants
are bush-hogged, they will produce another small crop! (we have read that this
isn’t necessarily good for the plants, but
the weeds were totally out of control) I don’t want to try to re-educate our
customers as to the seasonality of asparagus. (it’s actually an early spring
crop and any asparagus in the store this time of year comes from South America) So, it’s fresh asparagus for supper tonight! This job definitely
has its perks.
Gus - 1 year on the hill |
As we marked the first anniversary of Gus’ arrival on the
hill, he came up with even more odd and unusual things to do. This week, he placed chunks of firewood
across the driveway that looked like speedbumps. Having slowed farm traffic to
a crawl, he began stockpiling the wood in the orchard, near one of his napping
spots. If we could just train him to
stack it neatly…or keep the woodstove filled. Ah, Gus. He does keep us entertained!
speedbumps for the driveway |
It's exhausting work keeping the farm safe |
just 'cause Ellie is pretty |
Suddenly, it was time for the Market again. The weeks seem to fly by faster and faster.
It’s never a good thing to wake to rain on a Market day…even
if it’s just a light, drizzly rain. But,
it’s been so dry that it no longer mattered if we got wet at the Market. It’s been so dry that even the customers were
hoping for rain. …and RAIN is what we
got. Oh, my! It rained so hard at the Market that everyone
was drenched and there were huge puddles in the parking lot. I've never seen so many umbrellas. But, the faithful customers came out and we
had another great day.
The Market runs
for another TEN weekends…and we should have fresh produce, meat and eggs
that entire time. (But, we will need to get out our coveralls for the late
season.)
…and that was the week.
Today dawned cloudy and cool, it really feels like fall.
the last zucchini of '14 sad days indeed |
This one is for T-bone Pumpkin spice cheesecake definitely on our T'giving menu! |
Hope you have a Happy
Sunday!
sunset on 9-13-14 |
Thanks for stopping by.
Come back and “see” us again real soon!
That Gus is a hoot! Pat him on the head for me! :)
ReplyDelete-Lori
He does keep things interesting, Lori!
DeleteI gave him a pat on the head for you...he also wanted an ear scratch/belly rub...and I figured you wouldn't mind. ;)
I love to read about your weekly 'doings' on the farm Barbara, but most of all I like that photograph of your market stall. That is when I wish we could pop in with our baskets and buy things.
ReplyDeleteWhen we came over there the last few times we always managed to visit a farmers' market somewhere. The things I always was fascinated by (and always tried if they were on the menu in our hotel or restaurant) were fiddle shoots. Do you grow them?
Thanks, Pat!
DeleteI have always wanted to try fiddleheads or fiddle shoots! I understand they are rather like asparagus and they look fascinating.
Unfortunately, you need some sort of woodland environment to get them to grow (they are a type of fern, I believe) and we don't have anything like that here on the hill. We have less than 100 trees on the entire place, I think.
I have always thought it would be good to have a vendor at the market to sell all the wild-harvested taste treats like mushrooms and ramps and fiddleheads. But, so far we haven't found anyone to fill that niche.
Hey Barbara,
ReplyDeleteTour post and the photos have the feel of Autumn about them. Especially the sunset pic.
Is Waylon wearing a harness? Do you take him for walks? (LOL!)
:) m & jb (who wore a harness once for exactly 22 seconds before contorting herself out of it)
Fall is definitely in the air. It was 47* the past two mornings.
DeleteYes, Waylon is wearing a harness. But, not for walks...it's a little more involved...read this http://homesteadhillfarm.blogspot.com/2012/09/nary-blue-butt-in-sight.html I am not woman enough to walk a ram. lol
Hope you and jb (who is incredibly talented to get out of her harness in 22 seconds) have a great week!