Sunday, August 9, 2015

Sunday Walkabout 8-9


Summer is slip slidin’ away right before our very eyes.

Fall seems to be on a lot of folks’ minds. I can’t tell you how many times it has come up in recent conversations.  On Monday, I had perhaps the longest conversation ever with one of the fellas at the farm bureau about all the signs of the upcoming winter. It didn’t seem to matter that the temperature and humidity were climbing, he was anticipating an early fall and he had just heard that the woolly worms were all black this year and that’s a sure sign of a serious winter.
I have to agree...
the light seems different


I didn’t really have time to contemplate woolly worms or think about winter, after lunch the Boss and I had to get that last load of hay stacked in the barn. And, it was getting hotter by the minute. Hay and hot weather just go together, but man, was it hot!



We were successful and there are now 441 bales of hay in the barn (with another load secured and stored in the hay guy’s shed) so, at least the sheep have food for a while during the winter…even if the woolly worm prediction is right! (I don’t even want to think about that one)









It is during the heat of August that we do need to make preparations for those cold wintry days that are sure to come (and far sooner than we usually want them, too). What garden bounty is not sold needs to be tucked away for off-season use and/or sales. To that end, we canned some squash and froze some broccoli and peppers.  The upcoming week will require more of the same. Maybe, just maybe, we’ll get the rest of the potatoes dug and stored.



these chopped peppers will add color and nutrition to winter meals

one benefit of a messy garden
bush hogging the asparagus patch provided us with some off-season spears
Yum!

Heat and humidity can cause disease
Gross!
The odd summer weather may have caused all sorts of garden problems, but the broccoli has continued to be beautiful all summer.  Ordinarily, broccoli is a cool weather crop, but this variety does well despite the summer heat if it has enough water.  (no, I will not tell you the variety name, a girl’s gotta have a few secrets) And, that certainly hasn’t been a problem this summer. By succession planting on a 3 week schedule, we have managed to have some to offer at the Market most every week recently.





  Hopefully, this will continue until the fall crop is ready to harvest.
beautiful broccoli


Speaking of fall harvest, the Brussels sprouts are looking exceptional.  With the arrival of the tiny sprouts, it is time to trim the plants. By lopping of the lower leaves, we force the plant to put its energy into sprout development.  This also provides good air circulation, helping to prevent disease and allowing sunlight to get to the entire plant, making for big, bright green, delicious sprouts.  The hens enjoy the plant trimmings, and the garden looks tidier, so it’s a win all the way around.
tiny Brussels sprouts

trimmed plant

feast for hens



As further evidence that summer is indeed coming to a close, we started working on the Lambchop Crop of 2016. Well, the actual “work” is up to the sheep, we just got everything ready. All the animals were de-wormed, a few hooves checked, the ram outfitted, a little bit of fence put up, gates opened…and we’re in business.

Waylon is ready



the ewes go to check him out

he begins to check them out

the flock at the feeders



Sheep are seasonal breeders.  This means that the ewes’ cycle is determined by daylight length and they won’t generally breed year-round. By taking advantage of the shortening days at the earliest calendar date, there is the distinct possibility of early season lambs. We generally have lambs in January, allowing them to reach processing size by June.

If you’re interested, you can read these past August posts. 
Be sure to read the one written from Waylon’s perspective.

Since Waylon knows the routine now, it was all pretty anti-climactic. He will routinely check his ladies and when they are ready, he will “take care of things”. Other than that, he will just eat and lounge around with his harem. I will have to watch my back when feeding the flock, he gets a little protective sometimes and I really don’t want to have to do any mutton bustin’. (or for that matter, get “busted” myself)

ram marker
I know (because you asked me) many of you have wondered about his harness. This has nothing to do with the actual act of breeding. The breeding harness is fitted with a crayon (we change the color on a routine basis). This will mark the back of the ewe he mates and we will have a visual record of the event.  This allows me to have some rough idea of when that ewe will lamb (about 150 days later).  If, for some reason, she is marked with different colors, we will know that there is some sort of breeding issue that may need our attention. ….and, yes, it should only take one “encounter”. While it may seem indelicate to mention, sheep do not practice recreational copulation. (as a matter of fact, most animals don’t…but, that’s another post)









With the work of the lambchop crop in Waylon’s most capable hooves, we were free to turn our attention elsewhere.   


Thursday night I got to spend some time with one of my favorite guys



And, the hoophouses are at the top of the list.  The odd weather patterns have even caused issues in that slightly protected environment. Everything seems overgrown and I discovered some new bug lurking in the arugula.  This one was quite striking although a little shy about being photographed. It looks like some sort of copper and turquoise jewelry. I haven’t been able to ascertain what it is, but I’m guessing it’s not a beneficial insect.
it's real pretty, but I have a bad feeling about this one


It’s time to start focusing on fall/winter crops anyway, so the Boss will tear out the old crops and till and I will focus on getting stuff in the ground.

radish seedlings
see the little pink roots?

turnip seedlings

I seeded some turnips and radishes in the empty beds and they’ve already germinated. If you’re wondering about the white stuff around the seeds…it’s diatomaceous earth (a natural substance) that keeps the tiny rodents from eating the seeds before they sprout. Because despite our best efforts, there are numerous little critters that visit the hoophouses on a regular basis.

baby kale awaiting transplant
Then, there are thousands of tiny transplants in the greenhouse just waiting their trip to the hoophouses. Guess you know what I’m doing this week.

There is also a batch of broilers to process, and one to move…and there will be chicks at the Post Office by mid-week.  The potatoes need digging, the harvest continues… before we know it…it will be time for Market once again.  

8-8-15 market
another great one

…and, we’re getting a just a little impatient about the pending arrival of that next future farmhand...

In the meantime,

Happy Sunday!


(hope you get a little “cat-nap”)


Thanks for stopping by!  Hope you’ll “visit” us again real soon.



beautiful end to another summer day


Sunday, August 2, 2015

Sunday Walkabout 8-2

HOT weather is great for making hay
STC

That about sums up our week here on the hill.

But, what is STC? you may ask.

Subject to CHANGE.  Everything is SUBJECT TO CHANGE. 

While this is always true to some extent…some weeks it seems that any planning was a total waste of time when we look back at the week.

This was one of those weeks.

I am not complaining. No, not really.  We got a lot done.  Just not exactly what I had in mind. We’ll just have to change the date on the top of the “to-do” list.

hot, hazy sunrise
As you have probably come to expect…weather played a big part in all our changed plans. A very big part. And, I hesitate to even mention all the rain.  There are folks not far from here that are praying (hard) for rain.  They’re even starting to use the “d” word in some places.  That definitely wouldn’t be here.  Heat has been a big factor, too.  The heat index was well over 100 degrees several days. But, I’m getting ahead of myself again.

When I closed last time, I mentioned going to pick up lamb from the processor’s.  That was job one for the week, since we were nearly sold out of a couple of items.  It was supposed to be blazing hot and rain was forecast for Monday (again) so hay hauling was put on hold and we set off on a little roadtrip.

Valley farm
abundant corn and soybeans
We took a little different route this time and saw some new things. The corn and soybean crops here in the Valley look pretty impressive…in places.  You could definitely tell the areas that had been having a lot of rain.

On our way out of town, we had dropped the farm truck off to get inspected, so on the way home, I dropped the Boss off to pick it up.  While he was there, the weather alarm on his phone went off.   The weather alarm on some other guy’s phone went off.  Suddenly, weather alarms everywhere.  He went out to see blue sky as he headed home.

Meanwhile, ”back at the ranch”, I was watching the sky (and the radar) hoping he would get back soon so we could get all the coolers out of the car and packed away before the heavens opened. We did…sort of. We just got a little wet. But, the important thing was we got everything in the freezers.
By the time it was all said and done, we had 1 ½ inches of rain. Seems those screaming weather alarms were right after all.

there's not usually a pond around the willow tree...

...and you generally cannot see the creek


Needless to say, it was going to be too wet to get hay on Tuesday as well. The Boss headed out to clean the barn.  The barn really needed a good cleaning BEFORE we got the next load of hay, since we will have to use the space generally devoted to jug pens for hay storage for a while. As he scraped and hauled, we noticed a lot of wet spots in the floor.
cleaning the barn


steamy compost pile

The moisture was worrisome since wet hay will mold and moldy hay can cause health issues for the animals. And, hay is far too valuable (read…expensive) to waste!

If we put down some pallets and covered them with a tarp, the hay would be safe and dry.  But, pallets would require a trip to town…so, grabbing our work gloves, we set off to the feedstore to see if they had some old pallets we could have.
ready for hay

They did. The Boss worked on getting them in place while I headed to the garden to pick as much as I could before it rained again.

You think I’m kidding.

Nope.

Another thunderstorm blew through.  This time, we only got about ½ inch. (if you're keeping track...we've had well over 2 inches of rain in just 5 days)
after the storm rolled through

  But, it came down fast and furious and caused a “water feature” in the middle of the barn. It’s a real good thing we got those pallets!
the "pond" in the barn

As the torrential rains rush off the barn roof, they are beginning to come under the wall.  Partly due to a design flaw (the barn sits in a little swale, downhill from the house) partly due to time and settling…and due in part to the fact that rats have made little tunnels along the outside wall…we now have a water problem inside the barn. Another unexpected project was in the offing.

Since it was still too wet to get hay, (we finally put the whole project off until next week) a dump run was in order.  And, while we were in town, we could investigate a possible solution to the water problem. We had discussed a number of ideas, although nothing easy and/or affordable readily presented itself. We came up empty at Lowe’s, but the Boss was on to a new idea and found what he was looking for online when we got home. The project doesn’t look quite as involved as he had thought AND it’s not going to break the bank.  However…it certainly wasn’t in my plan!


getting ready to work the lambs

The wet weather continues to present a great growing environment for pests and parasites.  So, we worked the lambs again in hopes of avoiding any more cases of bottlejaw.  The heat also makes the stocktanks gross with all sorts of algae and provides a breeding ground for nasty bugs, so a good scrubbing was in order. Since many water treatments contain copper and other substances that can be harmful to sheep, we approach this one the old-fashioned way...with a scrubber and elbow grease


 But,it looks like we have the issues under control and we certainly don’t have to worry about green pastures for grazing as we have had to in years past!


even Gus thinks the stocktank is gross

"hi-tech" cleaning method
a cheap scrubber and elbow grease

they seem to appreciate my efforts


Despite the wet conditions, or perhaps because of them, the garden needed our attention. 

the mist gave way to steamy temperatures as the day progressed

 The torrential rains beat down the tomatoes despite the trellising, so they needed re-tying.  Hopefully, we will actually have some ripe tomatoes for Market this week.  We had a lot of disappointed customers on Saturday who weren’t real happy that the tomatoes are just sitting there, not ripening. Can’t say that we’re real happy about that one ourselves!

It's amazingly GREEN for this time of year


Everything else in the garden is ripening at warp-speed and keeping up with the zucchini crop is a full-time job. 
yes, you CAN eat all of these!

The high temperatures and torrential rains are making harvest a challenge and causing a fair amount of loss.
Beating rain and high temperatures make green beans rot

...and the slugs are eating everything!


The Boss pulled out the spent broccoli crop, taking it to the hens.  He bush hogged the plants from the first squash, bean and cucumber plantings and tilled the beds all in anticipation of fall crops that we will be putting in later.
hauling broccoli

bush hogging spent crops




tilling for succession plantings

At some point during the week (I think it was Tuesday) I spent some time in the greenhouse starting seeds.  One greenhouse is completely full of seedlings and the second one is nearly halfway full. (the to-do list for the coming week is growing) By Friday, germination was evident!


Oops!
I told you it was hot..
these starting cells melted in the backyard
GERMINATION!

And, speaking of germination…the potatoes are sprouting!  

it amazes me that the plant can push through the deep soil

along with the potatoes come the weeds

Neither one of us can remember ever seeing this happen quite so quickly.  But, that’s definitely a good thing. …as for getting the Spring potatoes harvested…didn’t happen.  Maybe this week…then, again…


Harvest day brought with it a disturbing discovery.  Something was eating the kale. Actually, make that devastating the kale.
It's amazing what tiny creatures can do

well, nobody's going to eat THIS!
 This time we aren’t battling groundhogs or other varmints, it’s a tiny, fairly unobtrusive insect. Known as the Diamondback Moth, these creatures can wreak havoc on leafy greens, particularly anything in the brassica family. Much of the crop has been completely destroyed, so I will have to start seeding once again.
Diamondback Moth

1/2 inch of total destruction




The Blue Moon had everyone talking…and while it wasn’t remotely blue and I’m pretty sure our daughter is glad it didn’t induce labor (we'll have to wait a bit longer for grandbaby#2 to arrive)…it was a sight to behold.  We won’t have another “blue moon” event until 2018, so the occurrence is quite rare, hence the expression “once in a blue moon”.












Saturday’s Market was crazy. It was the perfect combination of beautiful weather, entertainment at the market and LOTS and LOTS of customers, making for an excellent sales day.




 Check out the Boss’ photos here. 

Today marks the beginning of Farmers’ Market Week. Both the Secretary of Agriculture and the governor have issued proclamations, emphasizing the role that Markets can play in healthy eating and vibrant communities.  I would like to hope that I could find the time to write something interesting about the thing that is so very important to us. However, it’s August, we’re running behind and I can’t promise anything.  Last year I did manage to write a number of posts.  The links are below, if you’re interested in further reading.  …and if you have any questions about farmers’ markets, let me know and I will try to address them. I really like to hear questions from the other side of the table!



That brings us to the end of another week on the hill.  Here’s hoping that we will be able to get something on the “to-do” list accomplished this week. But…then again, that’s STC

There is one job that HAS to be done this week...but, I won't tell you about it right now.  Suffice it to say, one of the farm residents will be very happy...

Waylon is looking forward to a VERY exciting day sometime this week


Happy Sunday!

Thanks for stopping by.  Come back and visit us again real soon!