Homestead Hill Farm
The journal of a small farm in the Shenandoah Valley of VA
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Tuesday, August 30, 2011
We must be NUTS!
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Yesterday we bought a 26-foot “reefer” body. WHAT were we thinking? That’s huge! Surely there was a better solution for storing crops. ...
Monday, August 29, 2011
Our Ongoing Quest for COOL-ness
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This year’s bumper crop of onions brought us face-to-face with an issue we’ve known about for a long time. We need MORE cooler space. ...
Sunday, August 28, 2011
Why You Should Shop EARLY at the Market
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This is our stand at 7am opening time. The baskets are fully stocked. We have coolers full of eggs, and the freezer is filled with an...
Friday, August 26, 2011
Takin' a Break
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There are those who would have you to think that REAL FARMERS jump right into their work boots at first light and work hard (in those bo...
Thursday, August 25, 2011
I Missed an Historic Event...
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The very fact that I didn’t feel the biggest earthquake in recent Virginia history gives some credence to my father’s oft repeated com...
Tuesday, August 23, 2011
Keeping an Eye on Hurricane Irene
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There are a lot of things I could write about. I could chronicle the feel of fall in the air, our quest for a new cooler, various and sund...
Saturday, August 20, 2011
A Matter of Economy
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It costs $85.00 to turn a lamb into lambchops. That’s just the processing fee. There are other incidental costs: the delivery AND pi...
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